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AC-L
Yellow powder
Azodicarbonamide
| Quantity: | |
|---|---|
Technical parameter
Item No. | Particle Size | DecompositionTEMP | Gas Volume ml/g(STP) |
AC-L | 3-5 µｍ | 135±5℃ | 160±5 |
Application Features:
No H foaming agent, no formaldehyde, low foaming temperature, fast foaming speed, bright color, fine cell, good physical properties, suitable for rapid foaming and molding foaming of EVA, PE & pvc leather, rubber injection molding, can be Dramatically improve production efficiency.
Package & Storage
It must be stored in a cool, dry place, and kept away from hot steam pipes and fire sources to avoid direct sunlight. This auxiliary is packed by 25kg per bag or per drum.
Azodicarbonamide (ADC) is a foaming agent that is used in the production of plastics. It is a white, crystalline solid with a melting point of 81-82°C. ADC is soluble in water and insoluble in organic solvents.
Azodicarbonamide is used as a blowing agent in the manufacture of foamed plastics. When heated, it decomposes to release gaseous products that expand the polymer to form a porous structure. The gaseous products are carbon dioxide and nitrogen.
The main applications for foamed plastics are insulation and packaging. ADC-based foam has good thermal and acoustic properties. It is also used in the footwear industry for making soles, midsoles, and uppers.
Azodicarbonamide, or ADC, is a foaming agent that is used in the production of many everyday items, such as yoga mats, shoes, and plastics. While it is considered safe by the FDA, some researchers have linked exposure to ADC to respiratory problems and cancer.
Azodicarbonamide is a foaming agent that is used in the production of plastics. It is a white, crystalline solid with a melting point of 42-43°C. Azodicarbonamide is soluble in water and insoluble in most organic solvents.
The chemical structure of azodicarbonamide is shown below:
The physical and chemical properties of azodicarbonamide make it an ideal foaming agent for the production of plastics. It has a high melting point, which allows it to be used in high temperature processes, and it is also insoluble in most organic solvents, making it ideal for use in plastic products that will come into contact with organic materials.
Azodicarbonamide, or ADC, is most commonly used as a foaming agent in the production of plastics. It is also used as a bleaching agent and dough conditioner in the food industry.
ADC is added to flour to improve itstexture and elasticity. This makes ADA an important ingredient in the making of breads, pastries, and other baked goods. It also helps to extend the shelf life of these products.
In the plastics industry, ADC is used as a blowing agent. When heated, it decomposes and emits gas that causes plastic to expand and foam. This process is called foaming or blowing. Foamed plastic is lighter and has better insulation properties than non-foamed plastic.
ADC is also used as a bleaching agent for flour and other food products. When added to flour, it whitens the dough and makes it more visually appealing. It can also help to improve the taste of some foods.
Technical parameter
Item No. | Particle Size | DecompositionTEMP | Gas Volume ml/g(STP) |
AC-L | 3-5 µｍ | 135±5℃ | 160±5 |
Application Features:
No H foaming agent, no formaldehyde, low foaming temperature, fast foaming speed, bright color, fine cell, good physical properties, suitable for rapid foaming and molding foaming of EVA, PE & pvc leather, rubber injection molding, can be Dramatically improve production efficiency.
Package & Storage
It must be stored in a cool, dry place, and kept away from hot steam pipes and fire sources to avoid direct sunlight. This auxiliary is packed by 25kg per bag or per drum.
Azodicarbonamide (ADC) is a foaming agent that is used in the production of plastics. It is a white, crystalline solid with a melting point of 81-82°C. ADC is soluble in water and insoluble in organic solvents.
Azodicarbonamide is used as a blowing agent in the manufacture of foamed plastics. When heated, it decomposes to release gaseous products that expand the polymer to form a porous structure. The gaseous products are carbon dioxide and nitrogen.
The main applications for foamed plastics are insulation and packaging. ADC-based foam has good thermal and acoustic properties. It is also used in the footwear industry for making soles, midsoles, and uppers.
Azodicarbonamide, or ADC, is a foaming agent that is used in the production of many everyday items, such as yoga mats, shoes, and plastics. While it is considered safe by the FDA, some researchers have linked exposure to ADC to respiratory problems and cancer.
Azodicarbonamide is a foaming agent that is used in the production of plastics. It is a white, crystalline solid with a melting point of 42-43°C. Azodicarbonamide is soluble in water and insoluble in most organic solvents.
The chemical structure of azodicarbonamide is shown below:
The physical and chemical properties of azodicarbonamide make it an ideal foaming agent for the production of plastics. It has a high melting point, which allows it to be used in high temperature processes, and it is also insoluble in most organic solvents, making it ideal for use in plastic products that will come into contact with organic materials.
Azodicarbonamide, or ADC, is most commonly used as a foaming agent in the production of plastics. It is also used as a bleaching agent and dough conditioner in the food industry.
ADC is added to flour to improve itstexture and elasticity. This makes ADA an important ingredient in the making of breads, pastries, and other baked goods. It also helps to extend the shelf life of these products.
In the plastics industry, ADC is used as a blowing agent. When heated, it decomposes and emits gas that causes plastic to expand and foam. This process is called foaming or blowing. Foamed plastic is lighter and has better insulation properties than non-foamed plastic.
ADC is also used as a bleaching agent for flour and other food products. When added to flour, it whitens the dough and makes it more visually appealing. It can also help to improve the taste of some foods.
